Classic Latte (Iced)

A barista-style latte—no espresso machine, no fuss.
Smooth, bold, and endlessly customizable—served hot or over ice.

Iced Latte

  • 2 oz Steep Society coffee concentrate
  • Glass filled with ice
  • 6 oz milk of your choice

Directions

  1. Fill a glass with ice.
  2. Pour in coffee concentrate.

  3. Top with milk and stir gently to combine.

Customizations

  • Sweeter? Add sweetener to taste.
  • Stronger? Increase the concentrate—but fair warning, it’s bold.
  • Milk alternatives? We recommend Oatly, either the regular or barista blend, for the smoothest finish.
Back to blog